In the land of Chios yesterday and today are everywhere and always together. The aroma of mastiha conveys the spirit and culture of the centuries and travels them to the present. Every taste hides secrets, one of them is the unique recipe of Kazanisto ouzo which is made with the same love and respect in copper cauldrons, since 1896.
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Single variety tsipouro from Black Muscat of Tyrnavos (Hamburg Muscat), without anise. It is distilled in small copper cauldrons. The typical character of the variety is adorned with scents of rose and hints of raisins and dried figs.